Yields4 Servings

 1 lb Small Potatoes
 ½ lb Carrots
 1 tbsp Olive oil
 ½ tsp Kosher salt
 ½ tsp Black pepper
 1 Garlic clove
 2 tsp Thyme, minced

1

Heat oven to 400 degrees

2

In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.

3

Stir to mix well.

4

Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).

5

Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.

Ingredients

 1 lb Small Potatoes
 ½ lb Carrots
 1 tbsp Olive oil
 ½ tsp Kosher salt
 ½ tsp Black pepper
 1 Garlic clove
 2 tsp Thyme, minced

Directions

1

Heat oven to 400 degrees

2

In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme.

3

Stir to mix well.

4

Pour the potato-carrot mixture into an oven-safe large skillet (or can spread out on a rimmed baking sheet lined with tin foil).

5

Place the skillet into the oven and roast for 25-30 minutes, stirring occasionally. The potatoes and carrots are done when they are tender when pierced with a fork.

Garlic Roasted Potatoes and Carrots